Spinach and Pom Pom Mushroom Quiche

Ingredients

• 6 large eggs, beaten

• 1 1/2 cups heavy cream

• Salt and pepper

• 2 cups chopped fresh baby spinach, packed

• 1-pound sautéed pompom mushroom (see demo for more details)

• 1 1/2 cups shredded Swiss cheese

• 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Directions

1. Preheat the oven to 375 degrees F.

2. Combine the eggs, cream, salt, and pepper. 

3. Layer the spinach, sautéed pompom mushroom, and cheese in the bottom of the pie crust, then pour the egg mixture on top. 

4. Bake for 35 to 45 minutes until the egg mixture is set. 

5. Cut into 8 wedges.