Lion’s Mane Mushroom Crab Cakes

Ingredients:

8 oz. lion’s mane mushroom

1 egg (or flax egg)

½ to 1 cup panko breadcrumbs as needed

1/4 cup onion (finely diced)

2 cloves garlic, pressed or minced

2 tbsp mayonnaise or vegan mayonnaise

1 tsp Worcestershire sauce

3/4 tsp old bay seasoning

1 tsp Dijon mustard

1 tbsp parsley (finely chopped)

1/4 tsp salt (to your taste)

1/4 tsp black pepper

3-4 tbsp coconut oil (to fry cakes)

2 optimal garnish: lemon wedges

Quick tartar sauce

1/4 cup mayonnaise or vegan mayonnaise

1 tbsp dill pickle relish

1 Tbsp capers, crushed

1/4 tsp old bay seasoning

Instructions:

1. Hand shred lion’s mane mushroom into small pieces resembling texture of flakey crab.

2. In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.

3. Mix in lion’s mane mushroom until fully incorporated.

4. Mix in panko breadcrumbs until fully incorporated.

5. Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).

6. Heat oil in sauté pan on medium/high heat.

7. Cook patties for 2-3 minutes per side. Should be golden brown and cooked throughout.

8. Add optional garnish, squeeze of lemon and enjoy

Recipe from Golden Country Media

https://goldcountrymedia.com/news/189474/recipes-roaring-over-lions-mane-mushrooms/